Tejocote: A Golden Latin Treasure

Traditional, tangy, and full of character—tejocote brings Latin heritage to every bite.

SMALL FRUIT, DEEP ROOTS

Tejocote, the Heart of Tradition

Tejocote, also known as Mexican hawthorn or goldenberry, is a traditional fruit celebrated for its unique tart-sweet flavor and cultural significance. Most commonly used in ponche, it brings warmth, nostalgia, and depth to festive drinks and culinary creations. With its firm texture and golden hue, tejocote stands out not only for its taste but for its role in preserving authentic Latin traditions. Whether stewed, candied, or blended into seasonal dishes, tejocote offers a one-of-a-kind experience rooted in heritage and flavor.

A fruit with soul—tejocote brings flavor and tradition together.

Health Benefits:

Good source of pectin
Supports immune function
Aids digestion
Traditionally used in respiratory wellness